Combining British Heritage with Swiss Quality Meat
Welcome to the The Sausage Society, where delicious sausages are handmade using the highest quality Swiss ingredients.
Using traditional sausage making methods and age old recipes, we pride ourselves on making sausages that have a robust texture and flavour.
Each artisanal sausage is crafted with meticulous attention to detail with our favourite recipes in mind: Lincolnshire (an explosion of sage and pepper), the Cumberland (notes of warming aromatic spices, which is much loved by all family members, even the young ones!), and many more flavours being developed in our gastro kitchen!
From our kitchen to your table, experience the very best in sausage culinary excellence.
Enjoy our creations within your own home, delivered cooked, you choose: via our website, or JustEat
*Deliveries only in the Zurich Canton.